The Food Fighters

Ah - cold crab. Nothing quite beats the taste of a well-prepared bit of ketam sejuk, with its distinctive crabby taste, with the metallic tang that comes from the coldness.

A long favourite of all Hock Chew food fans, this place still serves some of the best cold crab in town, at reasonable prices. The fish tail, steamed in black bean sauce, went down well, but it tends to overwhelm everything else, so make sure you order this first. If you still have a bit of space to fill toward the end, just order a plate of fried mussel noodles - sticky, gooey, heavenly.